Culinary Arts Program
Do you have a budding chef in your family? Someone who enjoys the adventures and discovery of cooking and fine dining?
Students acquire job-ready skills in a wide-range of culinary arts. The program covers theory and hands-on cooking practise. Upon completion of the program, students receive a Certificate in Professional Cooking, Level 1. For an overview of the program, including the course requirements and a Q & A, please click here.The Vancouver Community College (VCC) Culinary Arts Program - Level 1 Enhanced Program is available to Grade 12 students across the North Shore. For further information, please see page 18 of the Secondary Enhanced Program Opportunities 2013/14 guide.
The VCC Culinary Arts Program Application Package is available by clicking here. The application deadline is April 12, 2013*.
*Applications may be accepted after this date, space permitting. However, priority will be given to students who have applied on or before the deadline.
Questions? Please contact: